MEATS & POULTRY
Beef
Chuck
- 2 Pc Boneless Chucks
- 2 Pc Bone-In Chucks
- Brisket
- Chuck Blades
- Chuck Roll N/O
- Chuck Tender
- Clods Regular
- Clods XT
- West Coast Chucks B/I Neck-Off
Grind
- 73% Fine/Coarse
- 81% Fine/Coarse
- 93% Fine/Coarse
- Ground Chuck
- Ground Round
- Ground Sirloin
Rib
- 107 Rib
- Back Rib
- Export
- Lip-On Ribeye
- Short Rib
Round
- 160 Round B/I
- 161 Round Boneless
- Bottom Flat
- Bottom Round
- Cap On Knuckles
- Eye of Round
- Inside Round
- Knuckles Peeled
- Top Rounds (Insides)
- Top Rounds Denuded
- Top Rounds Cap Off
Sirloin
- Ball Tip (2 up/2 dn)
- Peeled Knuckle
- Peeled Tri-Tip
- Top Butt
- Tri Tip
Thin Meat
- Ball Tips
- Back Ribs
- Blade Meat
- Briskets
- Flank
- Flap
- Hanging Tender
- Lifter/Spec
Poultry
Whole Chicken
- Individual Bagged Fryers
Breasts
- Boneless Skinless random and exact weight product
- IQF Breast for retail and food service, printed bags and UPC coded
- IQF Breasts Bone In retail and food service
Wings
- IQF Party Wings for retail and food service, printed bags, UPC coded
- IQF Drumettes for retail and food service, printed bags, UPC coded
- Whole Wings frozen Mid Joints
Legs & Thighs
- IQF Thigh Meat Bone In and Boneless skinless
- Thigh Meat bulk pack
- Leg meat boneless, skin on and layer packed
- Drumsticks bulk pack and IQF
Rabbit
Though it is a staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S. You will find that the light and tender meat works well in any season, and is easy to prepare.
Whole Rabbit
Rabbit Leg
