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Atlantic Salmon – Fillet Trim D

Premium-quality, farm-raised Atlantic Salmon Fillet Trim D, frozen at peak freshness. Perfect for baking, broiling, grilling, or smoking.

 

SKU: Atlantic Salmon Fillet Trim D 1-2 lb (0.45-0.91 kg) (SKU: SA54391, UPC: 658738938135, GTIN: 10658738938132) Atlantic Salmon Fillet Trim D 2-3 lb (0.91-1.36 kg) (SKU: SA54388, UPC: 658738938142, GTIN: 10658738938149) Atlantic Salmon Fillet Trim D 3-4 lb (1.36-1.81 kg) (SKU: SA54388, UPC: 658738938142, GTIN: 10658738938149) Atlantic Salmon Fillet Trim D 4-5 lb (1.81-2.27 kg) (SKU: SA54399, UPC: 658738938159, GTIN: 10658738938156) Atlantic Salmon Fillet Trim D 5-6 lb (2.27-2.72 kg) (SKU: SA54396, UPC: 658738938166, GTIN: 10658738938163) Atlantic Salmon Fillet Trim D 6-7 lb (2.72-3.18 kg) (SKU: SA54395, UPC: 658738938173, GTIN: 10658738938170) Category: Tags: , , , , ,

Description

Atlantic Salmon – Fillet Trim D (Salmo Salar)

Our Atlantic Salmon Fillet Trim D offers the highest quality salmon, farm-raised in the cold waters of Chile to ensure a premium taste and texture. Each fillet is expertly trimmed to the “Trim D” standard, providing a product that is frozen immediately after processing to preserve its freshness, firm texture, and rich flavor. These fillets are perfect for various cooking methods, including baking, broiling, grilling, and smoking. Available in different sizes to suit your culinary needs, they are a versatile and healthy choice for any seafood lover.

Additional information

Weight 4.54 kg
Scientific Name

Salmo Salar

Quality

Premium

Form

Fillet Trim D

Country of Origin

Chile

Pack Size

10KG (Variable Weight)

Pack Type

Vacuum Sealed

Net Weight (In KG)

Minimum 10KG

Gross Weight (In KG)

Around 11KG

Product Mix

Salmon

Breaded/Battered

N/A

Bones In/Out

Out

Color

22+ SALMOFAN

Skin On/Off

On

Tail Portion

Full Fillet

Gapping

Minimal Gapping > 1cm Deep, no longer then 5cm

Melanosis

No Melanosis

Cooking Methods

Baking, Broiling, Grilling, Smoking

Seasonality

All Year Round

Handling Storage

Keep Frozen at -18C or Less

Farmed / Wild

Farm-Raised

Method of Catch

Processed

Shelf Life

2 Years from Production Date

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