Sustainability
Responsible
Wild Caught Seafood
At Aquanita Foods, we are proud to source our wild-caught seafood from vendors who hold certifications from the Marine Stewardship Council (MSC). This ensures that the seafood we offer adheres to the highest standards of sustainability, as verified by thorough, independent audits conducted by SGS, the world’s leading inspection, verification, and testing company. By respecting these standards, we provide high-quality products at fair prices while caring for our planet.
Responsible
Eco-Friendly Practices
At Aquanita Foods, we strive to implement eco-friendly practices across our operations. From seeking out recyclable packaging materials to optimizing our logistics for energy efficiency, we aim to protect our environment. While we endeavor to make eco-friendly choices, the actual packaging and logistics may vary. Our dedication to eco-friendly practices reflects our ongoing commitment to doing our part to preserve the planet for future generations.
Why Frozen?
Let’s be honest. Unless you caught it yourself, it’s hard to know when non-frozen seafood was harvested, and often, it’s not as ‘fresh’ as you think. At Aquanita Foods, we use advanced techniques to freeze seafood at its peak freshness, locking in moisture and preserving that just-caught flavor.
We employ a method called blast freezing, which rapidly lowers the temperature of seafood to -40 degrees Fahrenheit or lower in a matter of minutes. This process creates smaller ice crystals compared to traditional freezing methods, which prevents cell damage and maintains the texture, taste, and nutritional value of the seafood. Scientifically, blast freezing ensures that the seafood’s quality is protected from the moment it is caught until it reaches your plate, providing you with a product that is as close to fresh as possible.
Frozen seafood is also more sustainable. By freezing seafood at its peak freshness, we significantly reduce food waste, as the shelf life is extended, and less product is discarded due to spoilage. This practice supports sustainable fishing practices by allowing for better inventory management and reducing the need for overfishing. Additionally, frozen seafood can be transported more efficiently, often resulting in a smaller carbon footprint compared to fresh seafood that requires faster, more energy-intensive transportation methods.
Farmed Seafood
Aquanita Foods partners with vendors who are active members of the Global Aquaculture Alliance (GAA). The GAA promotes environmental and social responsibility throughout the entire process of raising, processing, and distributing aquaculture products. Through our commitment to these standards, we support Best Aquaculture Practices (BAP), ensuring the safe and sustainable processing of farmed seafood.
Farmed Seafood
Aquanita Foods partners with vendors who are active members of the Global Aquaculture Alliance (GAA). The GAA promotes environmental and social responsibility throughout the entire process of raising, processing, and distributing aquaculture products. Through our commitment to these standards, we support Best Aquaculture Practices (BAP), ensuring the safe and sustainable processing of farmed seafood.
Why Frozen?
Let’s be honest. Unless you caught it yourself, it’s hard to know when non-frozen seafood was harvested, and often, it’s not as ‘fresh’ as you think. At Aquanita Foods, we use advanced techniques to freeze seafood at its peak freshness, locking in moisture and preserving that just-caught flavor.
We employ a method called blast freezing, which rapidly lowers the temperature of seafood to -40 degrees Fahrenheit or lower in a matter of minutes. This process creates smaller ice crystals compared to traditional freezing methods, which prevents cell damage and maintains the texture, taste, and nutritional value of the seafood. Scientifically, blast freezing ensures that the seafood’s quality is protected from the moment it is caught until it reaches your plate, providing you with a product that is as close to fresh as possible.
Frozen seafood is also more sustainable. By freezing seafood at its peak freshness, we significantly reduce food waste, as the shelf life is extended, and less product is discarded due to spoilage. This practice supports sustainable fishing practices by allowing for better inventory management and reducing the need for overfishing. Additionally, frozen seafood can be transported more efficiently, often resulting in a smaller carbon footprint compared to fresh seafood that requires faster, more energy-intensive transportation methods.
Eco-Friendly
Our Sustainability Pledge
Aquanita Foods is dedicated to sourcing our products from responsible suppliers. We understand and share your concern for preserving the health of our planet and its ecosystems. Therefore, we actively support and respect the standards of global organizations committed to maintaining the integrity and sustainability of the world’s diverse aquaculture.
Our seafood products are sourced from vendors who hold certifications by the Marine Stewardship Council (MSC) and the Global Aquaculture Alliance (GAA), ensuring they meet the highest standards for sustainability and environmental responsibility.
We employ eco-friendly practices in our operations, from recyclable packaging to energy-efficient logistics, to minimize our carbon footprint and protect the environment.
Rigorous quality control measures are in place at every stage, from sourcing to delivery, ensuring that our products meet the highest standards of freshness and quality.
We work closely with local communities and support initiatives that promote sustainable fishing and farming practices, ensuring the long-term health and viability of marine and aquatic ecosystems.
Aquanita Foods is committed to educating our customers and partners about the importance of sustainability and advocating for responsible practices across the industry.
We continually review and improve our sustainability practices, striving to exceed industry standards and set new benchmarks for environmental responsibility.
CONVENIENCE
We streamline your seafood sourcing from start to finish.
QUALITY
Peak freshness locks in taste and texture.
EARTH FRIENDLY
We promise sustainably farmed and responsibly caught seafood.
NUTRITION
Our seafood is a heart-healthy protein, low in sodium, fat and calories.