Please see our Quick Answers below for frequently asked questions. If for any reason you need further assistance or simply need to discuss questions in detail, don’t hesitate to contact us by email at firstname.lastname@example.org or by phone at 305-444-8661
Distributors and Restaurants
We negotiate raw material in behalf of our customer, and handle all processing and packaging according to customer specifications with on-site quality control in each packing facility. We also handle freight, FDA-clearing upon arrival in the U.S. and dryage.
All of our cases have lot numbers for traceability, production dates and expiration date.
Individually vacuum packed
Individually quick frozen
Shatter pack fillets are stacked together on a large tray, and block/quick frozen, so the fillets take up less space in a freezer.
Each fillet or whole fish is individually wrapped packed in nylon for ease of handling when separated.
Carbon dioxide (CO2) treatment is used to achieve red lines on the fillets.
Sodium tripolyphosphate — a salt-based chemical added to fillets for water retention. When customers request “chem free,” they are referring to no STPP during the processing.
Frozen seafood has an 18-month shelf life.
Whole round fish
Whole fish gutted and scaled