We offer the following products: Beef |  Poultry |  Rabbit

Beef

Chuck

Chuck

  • 2 Pc Boneless Chucks
  • 2 Pc Bone-In Chucks
  • Brisket
  • Chuck Blades
  • Chuck Roll N/O
  • Chuck Tender
  • Clods Regular
  • Clods XT
  • West Coast Chucks B/I Neck-Off

Grind

Grind

  • 73% Fine/Coarse
  • 81% Fine/Coarse
  • 93% Fine/Coarse
  • Ground Chuck
  • Ground Round
  • Ground Sirloin

Loin

Loin

  • Shortloin
  • Striploin
  • Tenderloin
  • Top Sirloins

Rib

Rib

  • 107 Rib
  • Back Rib
  • Export
  • Lip-On Ribeye
  • Short Rib

Round

Round

  • 160 Round B/I
  • 161 Round Boneless
  • Bottom Flat
  • Bottom Round
  • Cap On Knuckles
  • Eye of Round
  • Inside Round
  • Knuckles Peeled
  • Top Rounds (Insides)
  • Top Rounds Denuded
  • Top Rounds Cap Off

Sirloin

Sirloin

  • Ball Tip (2 up/2 dn)
  • Peeled Knuckle
  • Peeled Tri-Tip
  • Top Butt
  • Tri Tip

Thin-Steaks

Thin Meat

  • Ball Tips
  • Back Ribs
  • Blade Meat
  • Briskets
  • Flank
  • Flap
  • Hanging Tender
  • Lifter/Spec

Poultry

Whole-Chicken


Whole

  • Individual Bagged Fryers

Chicken-Breast

Breasts

  • Boneless Skinless random and exact weight product
  • IQF Breast for retail and food service, printed bags and UPC coded
  • IQF Breasts Bone In retail and food service


Chicken-wing-web

Wings

  • IQF Party Wings for retail and food service, printed bags, UPC coded
  • IQF Drumettes for retail and food service, printed bags, UPC coded
  • Whole Wings frozen
  • Mid Joints

Chicken-Wings

Legs and Thighs

  • IQF Thigh Meat Bone In and Boneless skinless
  • Thigh Meat bulk pack
  • Leg meat boneless, skin on and layer packed
  • Drumsticks bulk pack and IQF

Rabbit

Though it is a staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S. You will find that the light and tender meat works well in any season, and is easy to prepare.

Whole-Rabbit

Whole

Rabbit-Leg

Rabbit Leg

Rabbit-Loin

Loin